Super-automatic coffee machines are not wildly appreciated in the “specialty” coffee world. There’s something nice about the manual coffee making process that appeals but this contraption is taking things to a whole new level. I guess you could call it a super-manual… It’s a coffee roaster, grinder and brewer in one beautifully gas filled unit.
Ignoring the problems with preparing your coffee immediately after roasting (due to beans needing to degas post roast), and you’ve got a beautiful and iconic piece of brewing technology.
Here are the directions…
“Take 50 green beans. Roast for 7 minutes for a medium roast, 9 minutes for a dark roast. Cool beans. Whilst grinding the cooled beans heat the water until air bubbles begin to pop. Place ground beans into water. Stir and brew for 4 minutes. Then pour and enjoy a cup of fresh perfect coffee.”
Nathan runs St Eutychus. He is currently a student at the Queensland Theological College. In a previous professional life he worked in public relations for an economic development and tourism marketing organisation. He is married to Robyn. He likes coffee and the internet.Read Nathan's
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