Mum’s the word

I found out yesterday that my mum has a blog. My wife told me. Why had I not been informed?

It’s a bit of a Campbell family recipe book. You should check it out.

The icecream was delicious…

“Ingredients:
4 eggs
3/4 cup icing sugar – sifted
300mls cream

Method:
Whisk the egg yolks in a bowl until well blended.
In another larger bowl whisk the egg whites until stiff then whisk in the icing sugar a spoon at a time.
In a third bowl whisk the cream until it forms soft peaks, then fold into meringue mixture with egg yolks.
Turn into a 1500ml container, cover and freeze.

Flavours:
Vanilla – add 1 tsp vanilla essence to cream
Coffee – add 2 Tsp strong coffee and 1 Tsp rum or brandy to mixture before freezing
Chocolate – mix 2 Tsp cocoa with 4 Tsp cold milk, warm until blended then combine with 60gm melted chocolate and fold into mix before freezing
Dried Fig and Ginger – Chop one cup of dried figs – cover with strong black chai tea til soft combine with 1/2 cup diced ginger and 1/2 tsp cardammon then blend into ice cream mix and freeze”

If you go there and comment – be nice or you’re in big trouble.

The author

Nathan runs St Eutychus. He loves Jesus. His wife. His daughter. His son. His other daughter. His dog. Coffee. And the Internet. He is the campus pastor at Creek Road South Bank, a graduate of Queensland Theological College (M. Div) and the Queensland University of Technology (B. Journ). He spent a significant portion of his pre-ministry-as-a-full-time-job life working in Public Relations, and now loves promoting Jesus in Brisbane and online. He can't believe how great it is that people pay him to talk and think about Jesus.

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