We finally found a good coffee — at a cafe called Sugar on the main street of Kaikoura. The temperature was perfect. Their big breakfast was also very big. We did have an abysmal failure from the cafe next to the seal swim place — it must have been over 100 degrees — it was scalding.
I think a general rule for picking somewhere to have coffee in New Zealand is avoiding anywhere serving vivace or hummingbird coffee.
There are photos from our last couple of days worth of activities now stored in our New Zealand picassa album — seal photos will be coming once we get the film developed from our underwater disposable camera.
Today is winery day — which I must say I’m particularly looking forward to. Must be off. The grapes await.
Nathan runs St Eutychus. He is currently a student at the Queensland Theological College. In a previous professional life he worked in public relations for an economic development and tourism marketing organisation. He is married to Robyn. He likes coffee and the internet.Read Nathan's
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you know, if you want a decent cup in London, just look for places staffed by Aussies or Kiwis.. that’s usually a good sign it won’t be frothy.
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