Would you like beer with that marshmallow?

The other day, over at thebeanstalker.com (my coffee blog, read it, click some ads – I make money), I did a little experiment with coffee and beer. I bought a proper coffee beer and made my own. It was science. Tastebud stretching science. I like beer. Nothing beats it on a hot summer’s afternoon. I also like marshmallow. And chocolate. But I’m wondering if chocolate-coated beer-marshmallows is taking things a bridge too far (though coffee beer probably is too). Why not just enjoy all these things separately…

But they look so good.

And here’s how to make them. To whet your appetite – here are the ingredients from this recipe.

Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish
Makes 18-22 marshmallows, depending on how you cut them

For the Bloom:
1 1/2 tablespoons (just under 1/2 ounce) unflavored gelatin
2 teaspoons vanilla extract
1/3 cup (2.5 ounces) flat dark beer

For the Sugar Syrup:
1/4 cup (2 ounces) flat dark beer
1/2 cup + 2 tablespoons (5 ounces) corn syrup orĀ sugar cane syrup
3/4 cup (6 ounces) granulated sugar
pinch salt

For Coating and Topping
10-12 ounces milk chocolate
2-3 teaspoons canola oil, optional – for thinning the melted chocolate
1/2 cup stick pretzels

The author

Nathan runs St Eutychus. He loves Jesus. His wife. His daughter. His son. His other daughter. His dog. Coffee. And the Internet. He is the campus pastor at Creek Road South Bank, a graduate of Queensland Theological College (M. Div) and the Queensland University of Technology (B. Journ). He spent a significant portion of his pre-ministry-as-a-full-time-job life working in Public Relations, and now loves promoting Jesus in Brisbane and online. He can't believe how great it is that people pay him to talk and think about Jesus.