Archives For beer

First off – I had no idea Nickelback were Canadian – or a fleeting unawareness, it doesn’t surprise me as much as make me feel sorry for my Canadian friends.

Sorry Canadians. I can’t think of an Australian equivalent to use for the purpose of empathy – there was that band who sang that “Oh Yeah” song,* if they’d stuck around and recorded the same song fifteen times and gullible people kept buying their music then maybe that’d work…

Anyway, when I was writing that post about Creed yesterday I was trying to find out if there was a Nickelback song where the band actually do ride horses in the film clip, rather than just posing like they’re riding horses as they do in all their other film clips (I’ve seen two or three, and using the starting assumption that as their songs are all the same, their film clips are all the same, I’m extrapolating…).

So I was googling “Nickelback riding horses” and related queries and apart from all the stories about Avril Lavigne… I found out two things. One, Nickelback has an album called Dark Horse. Two, when they were making a film clip for a song from Dark Horse they approached an American brewery called Dark Horse about having their product featured in the film clip. The brewery declined. Because they have taste. This quote was from an initial post on the Dark Horse blog (which is currently under reconstruction or something)…

It’s obvious that this would be a great opportunity for us and maybe get some mainstream youth into craft beer rather than the swill. However, none of us at the brewery really care for the band (or frat parties) so our knee jerk reaction is “no thanks”.

In a follow up post the brewery said after realising that their customers also hated Nickelback, they’d prolonged the decision for the laffs.

“I just wanted to let everyone know that we did not accept the video offer. At one point I was really on the fence. But after about 22 of your posts we knew for sure it wasn’t gonna happen.I just wanted to wait until today for my own selfish reasons of seeing everyone bash that band. We kinda like “flying under the radar” and that would be the wrong way for us keep flying low.thanks for all the input and all the nice things you say about us. Pints up!”

A couple of years later (this was back in 2010), the brewery has become a minor internet phenom for being so awesome. And they stand by the decision, one of the Brewers, a guy named Aaron Morse, says:

“I absolutely hate that band,” Morse said today. “It’s s— rock and roll that doesn’t deserve to be on the radio.”

*I’m pretty sure they were called End of Fashion.

Because sometimes the simple, non-petrol powered, ways, aren’t the best.

Apparently paramedics talk about cases, trivial cases, where they get called in, as “chainsaw-bonsai” cases. I reckon this guy could prune bonsais with this sort of precision.

I think cider might occasionally be in order though… but I do like the way this beer ad thinks.

Via 22 Words.

The other day, over at thebeanstalker.com (my coffee blog, read it, click some ads – I make money), I did a little experiment with coffee and beer. I bought a proper coffee beer and made my own. It was science. Tastebud stretching science. I like beer. Nothing beats it on a hot summer’s afternoon. I also like marshmallow. And chocolate. But I’m wondering if chocolate-coated beer-marshmallows is taking things a bridge too far (though coffee beer probably is too). Why not just enjoy all these things separately…

But they look so good.

And here’s how to make them. To whet your appetite – here are the ingredients from this recipe.

Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish
Makes 18-22 marshmallows, depending on how you cut them

For the Bloom:
1 1/2 tablespoons (just under 1/2 ounce) unflavored gelatin
2 teaspoons vanilla extract
1/3 cup (2.5 ounces) flat dark beer

For the Sugar Syrup:
1/4 cup (2 ounces) flat dark beer
1/2 cup + 2 tablespoons (5 ounces) corn syrup or sugar cane syrup
3/4 cup (6 ounces) granulated sugar
pinch salt

For Coating and Topping
10-12 ounces milk chocolate
2-3 teaspoons canola oil, optional – for thinning the melted chocolate
1/2 cup stick pretzels

 

PopChartLab is my new favourite…

Check out this guide to beer names

And as a bonus – rapper names

Beer Art: painted in beer

Nathan Campbell —  December 30, 2010

This is cool. An artist named Donna Munsel produces/paints art using beer (amongst other things – here’s her portfolio).

This is the world’s most expensive beer. It comes stuffed in a squirrel. A taxidermied squirrel. Which is important.

It’s called “The End of History”…

This 55% beer should be drank in small servings whilst exuding an endearing pseudo vigilance and reverence for Mr Stoat. This is to be enjoyed with a weather eye on the horizon for inflatable alcohol industry Nazis, judgemental washed up neo-prohibitionists or any grandiloquent, ostentatious foxes.

The End of History: The name derives from the famous work of philosopher Francis Fukuyama, this is to beer what democracy is to history. Fukuyama defined history as the evolution of the political system and traced this through the ages until we got the Western Democratic paradigm. For Fukuyama this was the end point of man’s political evolution and consequently the end of history. The beer is the last high abv beer we are going to brew, the end point of our research into how far the can push the boundaries of extreme brewing, the end of beer.

Unfortunately it’s sold out. It was just 500 pounds a bottle… but no animals were harmed (by the brewers) in its production…

“Only 12 bottles have been made and each comes with its own certificate and is presented in a stuffed stoat or grey squirrel. The striking packaging was created by a very talented taxidermist and all the animals used were road kill. This release is a limited run of 11 bottles, 7 stoats and 4 grey squirrels. Each ones comes with its own certificate of authenticity.”

Home grown home brew

Nathan Campbell —  June 13, 2010

This looks like a fun product if you’re hoping to keep your food miles down – or if you’re into making stuff from scratch… It’s a beer garden. And it’s only available in the states… but it wouldn’t be too hard to make your own.

Via Jesus Needs New PR.

This periodic table of beer is awesome and will help you decide what to drink.

From Flickr.

Do you know your lagers from your pilsners? If not, this chart will be really helpful – if so – you probably know what sort of beer you want to drink and may have even dabbled with matching different beers to different meals.

I am constantly appalled that Fosters is Australia’s most famous beer export. Does anybody actually drink it in Australia? And for those who think Jesus drank non-alcoholic wine – here’s a soft drink flow chart.

Beerfographic

Nathan Campbell —  December 2, 2009

More brilliance from The Oatmeal. All the stuff you should know about beer.

I would like some of this John Calvin beer. What a way to cap off a year celebrating the reformation… it’s predestined to be good.

Via David Ould.

How to top Bacon Jam

Nathan Campbell —  November 4, 2009

Bacon and beer. Two food groups. Two concepts. Two things that go together. Together, traditionally, in the same way that milk goes with cereal. But together, in this post, in the same way that cocoa goes with rice bubbles…

I thought bacon jam was the pinnacle of culinary innovation, and then Brooklyn Brewery is putting together a special brew

“It’s a special malt that was smoked in the same room with some of the bacon made by the legendary Allan Benton. “It’s almost terrifying how much the malt smells like bacon,” Mr. Oliver said.

He plans to brew about 15 gallons of barleywine with that malt. In the meantime, he’s been infusing a brown ale with the flavor of Benton’s bacon fat through a technique known as “fat washing.” Oh, and the bacon-fat-infused ale was also aged in bourbon barrels, because bourbon and bacon go together like, um, beer and bacon.

Eventually, the barleywine with the bacon-smoked malt and the bourbon-aged, bacon-fat-infused ale would be blended to create one monstrously bizarre beer.

Sounds delicious. Unfortunately it probably won’t ever be made available for purchase

“Unfortunately, the answer is nyet. Brooklyn Brewery made 21 cases of Reinschweinsgebot for special events, which isn’t enough for even limited commercial distribution. And don’t expect it to go wide anytime soon. Oliver tells us that “the technique we used — which comes originally out of the perfume industry — involves transferring an aroma from a fat to a liquid without actually transferring the fat itself. Then to completely remove the fat and have none left in the liquid, it was very tricky.” However, he says he’s open to finding a way to simplify the process so that plebeians can one day enjoy bacon beer, too. Fingers crossed.”

Pouch potato

Nathan Campbell —  August 9, 2009

In space nobody can hear you scream. Which is lucky. Because it’s pretty difficult to get down to the pub for a beer and imagine astronaut after astronaut has wrestled with that problem. Until now. Because now, they can just pack their beer into a sealed pouch to ship off to space with all the other sealed stuff… I bet you could even seal up that delicious bacon vodka.

For those of us not going to space this is just a handy way to transport your beers in a less rigid container that can then be used as a mini pillow to go with your leftover cask wine bags.