You know I love coffee. You know I love bacon… but what about Bacon coffee? Urgh.
“This project was a little daunting at first. The world of meat-based coffee additives is, as far as we could tell, completely unexplored. It could have turned out disgusting. But to be honest, it wasn’t. The bacon added a subtle smokey flavour that did not clash at all with the dark roasted coffee. The bacon grease left a beautiful sparkly film on top and gave the coffee a creamier texture than usual.”