Dandelion and Driftwood is a great little cafe in suburban Hendra. It’s tucked away in a back street, next to an Italian restaurant. Offering a range of brewed coffee varieties, using two blends and two single origins, it’s a simply stunning cafe with a terrific aesthetic. Their website is still under construction, but their Facebook fan page is sensational.
Their design and fitout are immaculate and full of character – as is their coffee. Drinks instore come with a tasting card telling you about the coffee you’re drinking. The staff are dressed in bow ties and aprons. Very schmick.
If you go somewhere offering four beans in four Mazzer grinders you know you’re in for a treat I reckon. And it didn’t disappoint. I think Cup is marginally better, Robyn thought the buttery single origin Costa Rica was sensational, she reckons it was better than the coffee at Cup.
