This my friends is a McDonalds meal. But not an ordinary McDonalds meal. If you’ve ever marvelled at the difference between the picturesque presentation of a burger on the menu and the burger in hand then this site takes things to a new level.
If I hadn’t sworn off fast food for a year I would try this. It’s a post from this is why you’re fat.
Here are the instructions for converting a Big Mac into what is known as a McSteak.
Ingredients:
- 1 McDonald’s Big Mac Extra Value Meal (#1) with a large fries and large Coca-Cola
First deconstruct the Big mac into its parts: (sing along now) two all beef patties, special sauce, lettuce, cheese,pickles, onions, and a sesame seed bun… plus the french fries, ice, and Coca-Cola. Dice the cheese, cube the middle and bottom buns, and extract the sesame seeds from the top bun. Take the french fries and some pieces of bun and purée them in a food processor with water (melted ice), then top it off with the diced cheese. Rinse the onions and lettuce in a colander and garnish it with “croutons” made from cubed bun pieces. Slice the beef patties, and then garnished it with sesame seeds and top it off with slices of pickles. Serve on a white rounded square plate with a dollop of Thousand Island dressing (the special sauce); serve the Coca-Cola in a wine glass.
