Sandwiches are great. Bread + Filling = Great idea. They’re great. They’re the reason the expression “the best thing since sliced bread” was coined. Why else (other than toast) would you slice bread?
Well. Now you can figure out if you’re being ripped off by that cafe that wants you to pay $14 for a BLT with this sandwich calculator.
And then, since we’re in the mood, why don’t you check out the winner of a recent “BLT from scratch” competition… here’s the post that set the rules…
“From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast preferred and gets higher marks but is not required), you make your own mayo. All other embellishments, creative interpretations of the BLT welcome.”
The winner was an American chef living in Sydney… here’s the concluding post from the competition.
Here’s his winning sandwich – but the best bit is the photographic flow chart he made (and the fact that he harvested his own salt from the ocean)…