Add some maple syrup to this mix and I’m sold. I’ve always cranked up the heat and put a lid on the saucepan. Because I like my bacon crispy. But this looks better.
Breakfast here we come…
Add some maple syrup to this mix and I’m sold. I’ve always cranked up the heat and put a lid on the saucepan. Because I like my bacon crispy. But this looks better.
Breakfast here we come…