Tonight is the second installment of my birthday present to Robyn. We’re going to round two of cooking school at Townsville’s De Studi kitchen shop.
Round one – Moroccan – was a smash hit. Robyn has already produced delicious Lamb Sigaras since. I will post the recipe one day… but first… the cook off…
There wasn’t a whole lot of interactivity in the classes – we were able to fill, and roll, our “sigara”, which is some sort of language for cigar shaped filo pastry thing stuffed with sensational lamb mince…