Add some maple syrup to this mix and I’m sold. I’ve always cranked up the heat and put a lid on the saucepan. Because I like my bacon crispy. But this looks better.
Breakfast here we come…
Add some maple syrup to this mix and I’m sold. I’ve always cranked up the heat and put a lid on the saucepan. Because I like my bacon crispy. But this looks better.
Breakfast here we come…
How do you like your bacon? Crispy? Squishy with the delicious fatty bits? Chocolate coated? There are hundreds of ways to cook bacon, hundreds of ways to eat bacon, and hundreds of ways to serve it to your guests.
You could buy this recipe book.