I am consistently blown away by the enduring popularity of my post “How to make Sizzler’s Cheese Toast” it’s almost two years old, and it gets constant traffic, accounting for about 3% of traffic to my blog ever. Wow.
If you didn’t know it was there, think of this as a warm wintery present from me to you. And add it to your recipe folder, it’s great with soup.
Have you tried my recipe? Let me know, I’d love to hear how it went.