You know what every cubic Caesar salad needs – along with the croutons. Square eggs. Square eggs, think about it. Life would be so much better if there wasn’t a threat of your egg rolling off your plate… you can buy your egg squarer here.
“Put warm peeled hard boiled egg in the egg cuber with the base plate flat on the bottom. Place forming plate on top of egg. Screw the top down until the egg becomes square (best results if egg cuber has been chilled). Unscrew cap and punch base plate up from the bottom with finger. Remove square egg.”
Found here.
