Tag Archives: lamb sigaras

Back to school

Tonight is the second installment of my birthday present to Robyn. We’re going to round two of cooking school at Townsville’s De Studi kitchen shop.

Round one – Moroccan – was a smash hit. Robyn has already produced delicious Lamb Sigaras since. I will post the recipe one day… but first… the cook off…

There wasn’t a whole lot of interactivity in the classes – we were able to fill, and roll, our “sigara”, which is some sort of language for cigar shaped filo pastry thing stuffed with sensational lamb mince…