Mad Skillz: How to make toasted Mars Bar sandwiches, and some variations
While I’ve enjoyed posting mad skillz from a few other people (and I have a few more to go), I thought I might contribute a skill of my own… so, without further ado, I give you my updated guide to the production of the world’s most delicious toasted sandwich. For this batch I expanded the recipe to include marshmallows. So I give you. The Toasted Mars Bar and Marshmallow Sandwich.
Fun size Mars Bars
A sandwich toaster (might be best to get a second one, because if you’re not careful you’ll be trying to get rid of the taste of marshmallow for weeks)
It’s all fairly self explanatory:
2. Place them on the bread, away from the edges, because you want to make sure they don’t spill over the edges onto the hotplate.
3. Cut up the Mars Bar – I used fun size ones, I think they used to be bigger. This batch probably could have done with some more chocolate to be honest.
4. Place the Mars Bar bits on top of the marshmallow. Put it in the sandwich toaster. You’ll need to check it as it cooks a few times in case a bit of marshmallow leaks. Trust me.
5. Serve. Delicious.
Now. That looks pretty good right? But you can make it a little more gourmet with the introduction of some puffed pastry in the place of the bread.
Either cook them on the toasted sandwich maker (be sure to oil it) – it’ll take about 15 minutes…
…or in the oven – I let these go for about 17 minutes in the end.
With a little bit of egg glaze (1 egg and a dash of water)…
The parcel worked better than the open one.
You could probably dust these with icing sugar to present them all fancy and stuff. They’re best eaten hot, but the insides get very, very, hot. So don’t burn your tongue.