I spent the last four years of my life hosting travel journalists who were used to the finer things in life at glamourous restaurants. It was a cool job. Except when it came to picking the wine. I know nothing about wine, except that red wine makes me sneeze. And white wine is served cold. Degustation dinners where each of the seven courses were matched with a different wine were pretty lost on me…
If only I’d had this little decoder poster for understanding restaurant wine menus:
Via 22 Words.