6 thoughts on “Bookkeeping”

  1. That books seems a little clinical for me. I prefer to experiment, and find out what works and what doesn't. Cook enough, and pay attention to what you're doing, and you can eventually do away with recipes and make up your own variations.

  2. That's a great idea, but for both of the searches I've done so far I just end up at my favourite book buying place anyways. The Book Depository is very rarely beaten.

  3. That’s why I said ‘for me’ because I can see the logic, but it removes the sense of fun and discovery from cooking. I think I would enjoy reading the book, but wouldn’t want to lose the sense of mystery wondering if a dish will work or if flavours match.

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