Robyn, Chris, and I are going to coffee school tonight at Coffee Dominion. Should be fun. It’s pretty much all you can drink coffee – and we are learning about the following:
- Espresso Extraction (hopefully I know a bit about that already)
- Latte Art (I’m pretty hopeless at that)
- Espresso Machine Care (I think I have a good grasp of the advanced side of that – like replacing parts – but not so much on the regular stuff like backflushing and descaling).
- Cupping – I am really looking forward to this part.
I’m taking the camera and will no doubt give you all a run down tomorrow. I’m pretty excited.