Kitchen Mythbusters

A scientist has put common kitchen myths to the test, finding many wanting. Like these:

  1. Searing meat seals in the juices
  2. A box of baking soda in the fridge or freezer absorbs odors
  3. When you add alcohol to a recipe it all evaporates during cooking so there is none in the final dish
  4. Avoid aluminum cookware because of Alzheimer’s disease
  5. Microwave cooking destroys nutrients more than other cooking methods
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