Pressure points

Pressure profiling, managing the pressure during the pulling of a shot of coffee, is “the next big thing”TM in specialty coffee. Pressure is one of the variables during the shot that until now has been restricted to modifying your machine’s pump in order to have a particular water pressure supplied throughout the shot.

Slayer was the first to experiment with pressure profiling – and now, La Marzocco, the Ferrari of espresso machine manufacture, have entered the fray with their new machine the “Strada”

(picture credit: Gizmodo)

You can read about that machine here, but interestingly, for the sake of this post, here is LM’s guide to pressure profiling.


Gav says:

Experiment on your coffee shot! I love it!

Makes me think of molecular biology and transforming cells…but that’s just me.