Rather than posting all of these separately, here are some food related stories I currently have in my queue of stuff to blog.
Peel garlic in 10 seconds
I want to try this. It’s amazing.
How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.
Make your own marshmallows
Serious Eats has a quick run down on making marshmallows.
I had no idea it was this easy. I probably should have. I know plenty of people who have made marshmallows – but the home made version has never really struck me as being as good for toasting, or putting in hot chocolate.
Make a biscuit bowl
This has been doing the rounds – but it seems so much smarter than trying to make a bowl in the inside side of a muffin tray…
Wilton.com has a recipe for biscuit bowl success.
Cheeseburgers at home
Maybe it was self discipline, maybe I just forgot – but I didn’t take advantage of the amazing $1 cheeseburger happy hour deal that McDonalds was running as a birthday celebration.
Lifehacker tried to figure out how much it would cost to make a cheeseburger at home. They calculated the cost at $1.38. That’s a cheap lunch.
Some “Babushka” knives
These don’t just look cool – they’re conceptually cool in their use of Fibonacci ratios.
Details on Design Sojourn. You can buy ’em for millions (well, hundreds) on Amazon.com
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Comments
Yay! I get to be a pedant!
Here it comes…
I don’t think you mean “Babushka”- you mean “Marioshka”
Now I get to be a pedant…
Wikipedia says they’re synonyms. And says it’s Matryoshka…
But we could make something out of this. A Mario Babushka doll. Or a Mario Matryoshka doll…