I don’t do LOLcatz. Except maybe if they involve cats doing ninja like stuff. But this is irresistible.
From Flickr.
I don’t do LOLcatz. Except maybe if they involve cats doing ninja like stuff. But this is irresistible.
From Flickr.
This looks like a fun product if you’re hoping to keep your food miles down – or if you’re into making stuff from scratch… It’s a beer garden. And it’s only available in the states… but it wouldn’t be too hard to make your own.
Because we’re currently childless I take great delight in teaching bad habits to other peoples’ children. I think I’ve found the perfect birthday present for such children. Lets face it, no sane parent is going to buy their child this book:
If a less appropriate book has ever been written, I’ve not seen it. Backwards Masking Unmasked included.
This is a cool essay explaining the subtext of the show that ostensibly only existed to sell Terry Toweling hats… or so I thought. Gilligan’s Island. It’s deeper than you think.
“Gilligan, the Skipper’s “little buddy”, embodies every extraneous governmental agency, policy and program ever foisted on innocent people anywhere. It is “Gilligan’s island.” Gilligan is well-intentioned. He sincerely wants to help. Gilligan saves no exertion, refuses no absurdity, respects no boundary in his unceasing efforts to solve, or at least soften, any and all of the everyday problems of the castaways. More often than not Gilligan is the problem. At best he makes a bad situation worse. At worst, he makes a great situation completely unbearable.”
Even this lofty theme is not the primary thesis. The story is actually about something much more fundamental. The most remarkable message of the tale lies in the paradox of the concentrated lust of the castaways — their burning desire to go back. Back to a time and a place that is more familiar and romantically remembered as “better.”
The tragedy of the tale is not that they can never go back. The real affliction is the wish itself. They are all so preoccupied with the notion of going back that they never realize they are already in paradise.
So, you like reading cool stuff on the Internet? Well it turns out most of it still comes from traditional media – so says this infographic from Good, a blog.
When Mario went out to fix an underwater pipe he discovered it was spilling gallons and gallons of oil. From here.
This is a cool story. It comes with a video that I haven’t watched (and I’m currently on mobile broadband so won’t until later). Let me apologise in advance if it traumatises you, or contains foul language.
It’s not the main point of this story, or I wouldn’t have posted it…
The link there contains a Q&A with the guy who built this city… oh he built this city…
It took one and a half years:
“During the planning stage of the city I was also busy constructing other large-scale cities, which laid out much of the theory for Magnasanti. New ways of doing things were not yet developed until experiments were done within the game to verify ideas, and notes had to be taken down in conjunction with each new experiment, as well as devising new experiments to find out if there were better ways of solving the problem. Building cities and doing in-game experiments to obtain the results desired takes time. Additionally, I had other things to do, and only worked on it in my spare time, so it was a gradual development, not something I was working on 24 hours a day, 365 days a year.”
It’s a brilliant piece of social/political/economic art. Here is what life in the city is like for its residents:
“There are a lot of other problems in the city hidden under the illusion of order and greatness: Suffocating air pollution, high unemployment, no fire stations, schools, or hospitals, a regimented lifestyle – this is the price that these sims pay for living in the city with the highest population. It’s a sick and twisted goal to strive towards. The ironic thing about it is the sims in Magnasanti tolerate it. They don’t rebel, or cause revolutions and social chaos. No one considers challenging the system by physical means since a hyper-efficient police state keeps them in line. They have all been successfully dumbed down, sickened with poor health, enslaved and mind-controlled just enough to keep this system going for thousands of years. 50,000 years to be exact. They are all imprisoned in space and time.”
The New York Times has banned its journalists from using the word “tweet” or any derivatives in their stories (possibly with the exception of describing the noise made by birds). Awesome. Instead they must use “wrote on Twitter” or “said on Twitter”… here’s an excerpt from the memo (via The Awl).
“Except for special effect, we try to avoid colloquialisms, neologisms and jargon. And “tweet” — as a noun or a verb, referring to messages on Twitter — is all three. Yet it has appeared 18 times in articles in the past month, in a range of sections.
Of course, new technology terms sprout and spread faster than ever. And we don’t want to seem paleolithic. But we favor established usage and ordinary words over the latest jargon or buzzwords.
One test is to ask yourself whether people outside of a target group regularly employ the terms in question. Many people use Twitter, but many don’t; my guess is that few in the latter group routinely refer to “tweets” or “tweeting.” Someday, “tweet” may be as common as “e-mail.” Or another service may elbow Twitter aside next year, and “tweet” may fade into oblivion. (Of course, it doesn’t help that the word itself seems so inherently silly.)”
Too many people think making coffee is easy (for a significant proportion of that group it simply involves hot water and a teaspoon of coffee flavoured dirt).
Illy is an Italian coffee powerhouse. Giorgi Millio used to work with them. Now he’s a coffee writer. Here’s his description of Illy’s approach to coffee.
“Certainly my views on coffee have been influenced by the company’s scientific environment, created by three generations of chemists; a research and development unit covering agronomy, botany, physics, chemistry, biology, statistics, and computer science; and laboratories dedicated to dedicated to the study of coffee, in areas like sensory perception (not just taste, but aroma as well).”
He’s a coffeesnob. Here’s an interesting fact:
Coffee is intricate and requires education and passion to get right–plus a lot of practice. Espresso is the most complex coffee preparation, containing around 1,500 chemical substances, of which 800 are volatile. There are also more than 100 chemical/physical variables that affect the final preparation—like water composition, the size and distribution of the ground coffee particles, filter dimensions and hole diameter, dynamic water flow temperature and pressure, shape and temperature of the cup, roasting degree, and many, many more …
Behavioural economics fascinate me. Here’s a story about a guy named Cass Sunstein who’s a friend (and loosely speaking, an adviser) of Obama’s, from the University of Chicago, who wrote a book called Nudge, it sounds Gladwellesque. It might be my next holiday read…
Here’s a bit of a summary from the compelling NY Times profile.
In “Nudge,” a popular book that he wrote with the influential behavioral economist Richard Thaler, Sunstein elaborated a philosophy called “libertarian paternalism.” Conservative economists have long stressed that because people are rational, the best way for government to serve the public is to guarantee a fair market and to otherwise get out of the way. But in the real world, Sunstein and Thaler argue, people are subject to all sorts of biases and quirks. They also argue that this human quality, which some would call irrationality, can be predicted and — this is the controversial part — that if the social environment can be changed, people might be nudged into more rational behavior.
Libertarian paternalists would have school cafeterias put the fruit before the fried chicken, because students are more likely to grab the first food they see. They support a change in Illinois law that asks drivers renewing their licenses to choose whether they want to be organ donors. The simple act of having to choose meant that more people signed up. Ideas like these, taking human idiosyncrasies into account, might revive an old technocratic hope: that society could be understood so perfectly that it might be improved. The elaboration of behavioral economics, which seeks to uncover the ways in which people are predictably irrational, “is the most exciting intellectual development of my lifetime,” Sunstein told me.
Sunstein now works with OIRA – which, being an acronym, is a government department. A department that looks at policy ideas and ways them up economically using a cost/benefit analysis that controversially assigns dollar values to intangible things… it has previously used these values:
The office’s administrators require that federal agencies express the costs and benefits of their proposed rules (lives saved, swampland preserved) in dollars. Moral principles, filtered through this cost-benefit analysis, find their way into confounding little boxes. A human life, the E.P.A. figured in a 2001 rule about arsenic and drinking water, was worth $6.1 million. (If an environmental regulation would save one life but cost $4 million, it ought to be put into effect; if it cost $8 million to save that life, the regulation would be scuttled.) Each I.Q. point a child lost because of exposure to lead was worth $8,346 over the course of a lifetime. A lost workday was worth $83. Many of these estimates used data from surveys — taken at malls, among other places — that asked passers-by how much more they would need to be paid to take on a job that carried, for instance, a 1-in-10,000 risk of death. Richard Posner, who has the most magnificent and chilly mind in this realm, used similar projections to price the benefit of preventing the extinction of the human race at $600 trillion.
Sunstein wants to bring this utilitarian approach together with his “libertarian paternalism” which would be very interesting indeed.
I’ve posted a couple of times about lame Christian computer games. I’d dig up the posts but that would take me five minutes. Anyway. Here are a bunch of currently popular games reimagined as Christian… they made me laugh.
It’s sad because once upon a time Christian game producers did in fact take a cool game (Wolfenstein 3D) and a Bible story (Noah’s Ark) and mashed them together into a game where you ran around slingshotting animals with food and sleeping pills so that you could pile them into the ark. Lame.
Ben is considering jumping on the World Cup bandwagon. I thought I’d lend a brother a hand with my guide to enjoying the World Cup. I’ve played a fair bit of football in my time, and watched as much, and played video games (including the boring ones where you manage a team). So I consider myself an expert. I was once almost a sports journalist too… if that counts.
So here’s what you’ll need to do (please note, several of these can be easily faked in order to convince your colleagues that you’re into the World Cup).
The ten teams I think might have a chance of winning (in no particular order)
Don’t back England. They never win. They show such promise, and then are rubbish. Players have brain explosions and get sent off, their strikers forget how to shoot, Murphy’s law applies to England in World Cups.
In a few weeks our church is having a community night where I will be (along with a professional coffee roaster) talking about how to make coffee at home. I’m going to do up a little booklet to hand out on the night filled with tips on how to make coffee using different methods – from plunger to commercial machine.
I thought I might blog the things I write for the night. Starting in the next day or so. In the meantime, here’s a good little article on how to get good espresso based drinks at home…
1. Use the double shot basket (even if you’re only after a single shot).
2. Time your shots – 30 seconds for 30 mL is the basic rule, though if you up your dose of coffee or make your grind finer you can make it go a little longer to produce the oilier ristretto. Which is rich and thick.
3. Watch the colour of the coffee as it hits the cup (which isn’t always possible with cheaper machines) – when it turns blonde (as soon as it does) stop the shot. You’ve finished extracting the good stuff. If it comes out blond your machine is probably too hot or your grind too coarse.
4. Use the right sized cup for milk drinks. Most cups are too big, so most coffee at home is too milky.