No posts yesterday. I’m a slacker. Actually, it’s quite the reverse. I was busy. I’ll try to rectify this today.
Round two of my little “cooking school” is happening tonight. We’re doing gourmet pizzas. By popular demand. Anybody got a favourite pizza topping/strategy?
Oh, and check out this cool optical illusion…
Find out what’s so special about it here.
That title is not a typo. This is an open letter to any of you out there with a culinary bent.
Tonight I’m teaching a friend of mine to cook. He’s got fried rice and steak down pat but is looking to expand his recipe book. We’re also going to talk about the significance of the book of Acts.
Given my published (here) culinary repertoire features replica Sizzler’s Cheese Toast, toasted mars bar sandwiches, a little number I like to call “Baked Bean Ravioli Surprise”, and Butter Chicken, I need your help.
We’ll do home made pizzas next week (including dough), then a variation of my mum’s Satay recipe, then my world famous, yet to be published, Spaghetti Bolognese. After that I’m open to suggestions. We’ll have covered the major food groups – Indian, Italian and Thai. What’s left?
Tonight we’re doing Butter Chicken. Feel free to give me a list of “must haves” for any single guy’s recipe book.