World’s easiest scrambled eggs

I made the fabled “Espresso Machine Eggs” last night. Well, they’re not fabled. I’d been reading about people’s scrambled egg making exploits for some time. I thought I’d give it a burl.

Here are the steps involved.

1. Buy an expensive coffee machine (one with good steam pressure)
2. Put eggs (four) and milk (a dash) into your milk jug – I used my big one because I wasn’t sure how much egg spray there’d be. Give it a whisk.
3. Steam the eggs like you’d steam milk.
4. Serve with steak for the perfect lazy Sunday night dinner.

They were very fluffy. I’ll do it again.

Here are the photos…