History Cookbook: Is what it says it is

So you’re holding a Viking themed party, but don’t know what to cook. That’s a dilemma. You could cook some beancakes. Yum.

Here are the ingredients.

broad beans, in their pods
stoneground flour
goats milk
honey
optional: hazelnuts and linseeds

If that doesn’t excite you then get on board the history train and find something that does. There are dishes from prehistoric time through to today.

The author

Nathan runs St Eutychus. He loves Jesus. His wife. His daughter. His son. His other daughter. His dog. Coffee. And the Internet. He is the campus pastor at Creek Road South Bank, a graduate of Queensland Theological College (M. Div) and the Queensland University of Technology (B. Journ). He spent a significant portion of his pre-ministry-as-a-full-time-job life working in Public Relations, and now loves promoting Jesus in Brisbane and online. He can't believe how great it is that people pay him to talk and think about Jesus.