I am not a fan of Hebrew yet (though I do like walking around before and after classes saying “hey brew” to anybody who walks past.
Perhaps I should purchase this Hebrew learning game to make learning language fun and engaging.

I am not a fan of Hebrew yet (though I do like walking around before and after classes saying “hey brew” to anybody who walks past.
Perhaps I should purchase this Hebrew learning game to make learning language fun and engaging.

This revolutionary milk carton would prevent incidents like the one Ben reported last week. Off milk is the bane of any milk drinker’s existence – and the smell of sour milk is enough to produce a gag reflex. It’d be nice to not have to sniff the bottle wouldn’t it? Some sort of visual aid short of chunks floating on the surface would be nice. Perhaps even a carton that changes colour as the milk inside turns from the nectar of the cows into something more sinister.
This carton designed by Ko Yang should do just that.

Nothing sucks more than writer’s block. Well, actually, that sentence is clearly untrue. Being squirted in the eye with lemon juice hurts more than writer’s block. If I ever have writer’s block I just make an absolute statement and try to come up with creative exceptions. Here you try it – what sucks more than writer’s block – did someone say black holes?
Anyway. Here’s a fascinating article interviewing a bunch of creative people about how they get the creative juices flowing. Some good tips. The consensus seems to be that if you want to be creative you need to become familiar with the works of other creative people – or just branch out into a type of creativity you’re not being paid to produce. For the writer this might mean sketching.
One guy came up with this relatively delicious solution.
The solution to a problem–
Slice and chop 2 medium onions into small pieces.
Put a medium sized pan on a medium heat with a few glugs of Olive oil.
Add the onions to the pan, and a pinch of salt and pepper.
Chop finely three varieties of fresh chilli (Birds Eye, Scotch Bonnet & Green/Red).
Add the chilli’s to the pan, stir together and cook for eight minutes.
Add about 500g of extra lean Beef mince to the pan.
Stir in so that the Beef is coated and lightly browned (should take approx. 2 minutes).
Add salt and pepper.
Add Red Kidney Beans and tinned chopped Tomatoes.
Stir well.
Add a pinch of Cinnamon.
Cook on a low heat for approximately 20 mins.
–
Measure a cup and a half of Basmati Rice into a medium pan.
Add two and a quarter cups (the same cup you measured the Rice in) of cold water to the pan with the Rice.
Boil on a high heat until the lid rattles.
Turn down the heat to about half way and cook for eight minutes.
After eight minutes turn the heat off the rice, leave for four minutes (with the lid on).
–
Plate up the Rice (on the side), add the chilli.
–
Large glass of Red wine (preferably Australian or New Zealand).
–Now the important problem solving part–
Take the plates & pans to the sink.
Run a mixture of hot and cold (not too hot) water.
Add a smidgeon of washing up liquid (preferably for sensitive skin).
Start washing up, the mundane kicks in.
The mind clears and new thoughts and ideas appear.
–
Enjoy a second glass of wine to savour the moment.
The coffee bean should really be a standard measure. Someone else out there (from the genetics department at the University of Utah) agrees with me. They’ve created this cool zoom in/zoom out infographic that displays the size of cells relative to the size of a coffee bean.
Most people of my generation learned 76% of their renaissance art history from the Teenage Mutant Ninja Turtles. Once you know about Leonardo Da Vinci, Donatello, Raphael and Michaelangelo you’re set at dinner parties for the rest of your life. But the original series was terrible at teaching anybody about modern art. Which is why these guys took it on themselves to introduce some new turtles to the bunch, and in the process they presented them in the style of their namesake.


Macs make typing in foreign languages ridiculously easy. But if you haven’t figured it out yet here are some handy links.
How to set your language to Greek and use special characters.
How to type in Hebrew (I haven’t figured out how to get the vowels under the letters yet) (and a second helpful look at the keyboard layout).
I like Bacon. I like our pet turtles. I can’t say I’ve ever thought of combining the two before. But some turtle fan out there has piqued my interest and whet my appetite. Mmm. Bacon. What a mutation.

I love reading professionals giving tips for everyday living. This interview with a butcher is fascinating. He gives five tips (in detail) that I’ll summarise here on how not to cut yourself.
“You should hold your knife like the butt of a pistol, fingers wrapped tightly around the grip “like someone was trying to take it away from you.” Some people hold a boning knife like a conductor’s baton during a particularly slow part of Pachelbel’s Canon. This is wrong. You will either drop your knife through your fingers, causing you to cut your knife hand with your knife, or, more likely, lose track of it in your brain’s motor control center and cut the hand holding the meat.”
Putting all your strength into a brazen “take it to the board” type of cut is a sure way to bury a knife in your chest, belly, femoral artery or … genitals. We’re not talking stitches here, we’re talking surgery at best and coffin at worst.
We take care to avoid fat buildup on our knife handles to prevent what I like to call “the knife handshake,” which consists of having your lubricated fist slip over the grip and onto the length of the blade. Wash your hands. Wash your knives. Thoroughly. Often.
This applies mainly in a butcher shop. The reason we wear somewhat garish knife scabbards on our hips is to avoid ever setting a knife on the table. Why? Our pieces of meat are large and heavy, and knives can be well hidden. Add force and weight, and you can imagine what might happen to your hand or forearm. Gross.
Bones, particularly the chine and feather bones along the spinal column, become extremely sharp and dangerous when cut by a carcass splitter.
Speaking of knives – I’ve been looking for an opportunity to plug a bunch of knives I bought online recently that have turned out to be incredibly awesome and very sharp. They’re also cheap. They are Thai restaurant style chef’s knives and cleavers and they’re the sharpest knives I’ve ever played with (not that playing with knives is a good idea).
I did not know this. Did you?
Etymology is cool.
In printing, a cliché was a printing plate cast from movable type. This is also called a stereotype.When letters were set one at a time, it made sense to cast a phrase used repeatedly as a single slug of metal. “Cliché” came to mean such a ready-made phrase. The French word “cliché” comes from the sound made when the matrix is dropped into molten metal to make a printing plate.
From wikipedia, via Seth Godin
Ali writes a poetic blog. Which by default means it’s deep. It’s not necessarily all about poetry but it’s the type of blog where just reading makes you feel more artistic and creative. That’s her milieu (to steal an artistic French word). To my knowledge we’ve never met – but we’ve both lived in Townsville. Ali is a former “Steve Irwin” style animal wrangler (as indicated by her link). This gives her some sort of credibility with those who don’t like poetry…
Here are Ali’s tips on how to be, or appear, poetic.
Let me first just say, I don’t get around calling myself a ‘poet’ so I feel like this is something of a joke, and there are those out there who with more credibility than me, so feel most free to comment/differ/add stuff. (My other option was editing, which might have been more use to some but would have been just as farcical. However, if you would like to know how to catch a koala, read here.
I supplemented this with some material from a course I did with Judith Beveridge, so you get something from a real expert.
Dave Walker is the boss of AFES in Townsville. Or the “executive pastor”. Really he’s just the senior staff worker. He has been in North Queensland for nine years. He has, on occasion, blogged here. He is so skilled that he has actually made two submissions to this program.
Dave is, of course, an “expert” in regional ministry and this input is so timely one might assume I asked him to write it.
Here are his tips.
I’m not a big Queen fan – but I am a big Mario fan – so this video is right up my alley. Four levels of Mario have been cleverly overlaid to create Queen’s Don’t Stop Me Now. It seems Queen is good fodder for musically inclined geeks. This reminds me of that other thing I posted of computer peripherals playing Bohemian Rhapsody.
According to a comment on Izaac’s blog – if I blog about how Guy Sebastian is a genre crossing fashion tragic I’ll get some new commenters who have google alerts set up to monitor mentions of Guy Sebastian. I’ve never sat near Guy Sebastian – but I don’t like his v-necked jumpers. I hope I’ve spelled his name properly.
Izaac, by the way, recently celebrated 200 posts. If you’re not already reading him you should.