I used to play a really fun game on the ‘puter called Pizza Tycoon (if you believe in abandonware you can download it here (I have no idea if that link is safe). The purpose of the game was to design and build pizzas and pizza restaurants that you then managed. You had to buy shop fronts. Hire staff. Set prices. You could also be a criminal. Where you could join the mafia and rise in the ranks, or just stick to sabotaging your competitor’s shops with bombs and rodents.
An Upper Darby pizza shop owner has been charged with putting mice in the shops of several competitors.
In what Police Superintendent Michael Chitwood called a case of “food terrorism by mice,” the owner of Nina’s Bella Pizza is charged with trying to sabotage his competitors by setting mice loose in their shops.
Nikolas Galiatsatos, 47, now faces charges of disorderly conduct, harassment and animal cruelty.
Chitwood said two of his officers happened to be eating lunch in Verona Pizza on West Chester when Galiatsatos, 47, entered the business carrying a bag and then asked to use the bathroom.
When the owner of the shop inspected the bathroom, he found footprints on the toilet. The owner checked it out and discovered a bag stashed in the ceiling of the bathroom.
Officers suspected a possible drug deal and checked it out. But instead of drugs in the bag they found a bag containing several mice.
One of the coolest things about moving to Brisbane was discovering Pizza Capers. They’re pretty expensive. But they do cool flavour combos. But if I was on about their pizzas in this post I’d have capitalised the C in the title.
We’ve been working on our homemade pizza skills recently, and I’m pretty happy with my bastardisation of a Pizza Capers creation.
Here’s the recipe:
Pizza dough (we make it in our breadmaker).
Jack Daniel’s Smokey BBQ sauce.
Chicken (marinated in said sauce – which also functions as the base), cooked first, of course.
Bacon, also marinated. Also in said BBQ sauce.
Mozzarella Cheese – in the lumpy form, not the grated form.
Potato sliced thinly, boiled first.
Sour cream – a drizzle on top.
Onion – somewhere in the piece.
Mmm. Delicious. But tangential to my actual purpose of posting. Firstly, I wanted to know what good topping options are out there. And secondly, it seemed an appropriate way to share this video. My next step in pizza making…
A bunch of mathematicians (no doubt uni students) have attempted to solve the dilemma of distributing pizza slices evenly to people who have made equal contributions to the pizza buying cause. This article explains.
The problem that bothered them was this. Suppose the harried waiter cuts the pizza off-centre, but with all the edge-to-edge cuts crossing at a single point, and with the same angle between adjacent cuts. The off-centre cuts mean the slices will not all be the same size, so if two people take turns to take neighbouring slices, will they get equal shares by the time they have gone right round the pizza – and if not, who will get more?
It’s complex. Apparently. If you have two diners, and the pizza is cut an even number of times, the trick is to take alternate pieces.
It has been known since the 1960s that when N is even and greater than 2, an answer to the first question is for Gray and White to choose alternate slices about the point P of concurrency.
It was conjectured by Stan Wagon and others, that for N=3,7,11,15,…, whoever gets the center gets the most pizza, while for N=5,9,13,17,…, whoever gets the center gets the least. We prove this Pizza Conjecture by first showing its equivalence to a (pretty wild) trigonometric inequality. This inequality is proved with the aid of a theorem that counts lattice paths. Our main theorem is sufficiently general that, as a bonus, results concerning the equiangular slicing of other dishes are obtained.