Pizza capers

One of the coolest things about moving to Brisbane was discovering Pizza Capers. They’re pretty expensive. But they do cool flavour combos. But if I was on about their pizzas in this post I’d have capitalised the C in the title.

We’ve been working on our homemade pizza skills recently, and I’m pretty happy with my bastardisation of a Pizza Capers creation.

Here’s the recipe:

  • Pizza dough (we make it in our breadmaker).
  • Jack Daniel’s Smokey BBQ sauce.
  • Chicken (marinated in said sauce – which also functions as the base), cooked first, of course.
  • Bacon, also marinated. Also in said BBQ sauce.
  • Mozzarella Cheese – in the lumpy form, not the grated form.
  • Potato sliced thinly, boiled first.
  • Sour cream – a drizzle on top.
  • Onion – somewhere in the piece.

Mmm. Delicious. But tangential to my actual purpose of posting. Firstly, I wanted to know what good topping options are out there. And secondly, it seemed an appropriate way to share this video. My next step in pizza making…

The author

Nathan runs St Eutychus. He loves Jesus. His wife. His daughter. His son. His other daughter. His dog. Coffee. And the Internet. He is the campus pastor at Creek Road South Bank, a graduate of Queensland Theological College (M. Div) and the Queensland University of Technology (B. Journ). He spent a significant portion of his pre-ministry-as-a-full-time-job life working in Public Relations, and now loves promoting Jesus in Brisbane and online. He can't believe how great it is that people pay him to talk and think about Jesus.

3 thoughts on “Pizza capers”

  1. If you ever get the chance, look out for Gourmet Pizza Kitchen down in Sydney. They're a bit more expensive than pizza capers but take pizzas to a whole new planet. Your pizza sounds pretty good too.

  2. hmmm…. you're pizza sounds good. We've started a friday night pizza tradition. I'll have to try something like that soon.
    Pizza Capers opened here a couple of months ago. We got a pizza from there recently but weren't overly impressed. Considerably better than certain other pizza chains, but not as good as other pizzas I've bought, or as I make.

  3. Hi Nathan,

    Loved reading your post and thanks for writing about us!I might have to try out your Pizza! ;) I’ve got the smoky sauce in my cupboard!
    Hi Queen Stuss, I’m sorry your experience wasn’t great. If you’d like to email feedback@pizzacapers.com I’d really like to hear how it was and I can pass that info on for you. We’re all about growing here!

    Cheers
    Courtney
    Pizza Capers

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