How to eat cheap steak, cheap skate.

If you’re not already familiar with this secret it’ll blow your mind/tastebuds.

I think I learned it from a segment on the today show – but this cooking site has diagrams so it’s much more scientific and believable. The key to making an expensive steak taste good is salt. The other secret is to buy the fattest cheap steak you can find.

Steak Recipe: Massively salt your steaks 15 min – 1 hour before grilling.

Notice that I didn’t say, “sprinkle liberally” or even “season generously.” I’m talking about literally coating your meat until you can’t see red. It should resemble a salt lick.

Let that meat be totally overwhelmed with the salt for 1 hour or less. Rinse, pat dry dry dry and then you’re ready to grill.

All of you who season JUST before grilling – this is what you are really doing to the meat. Did you know that? All the water comes to the surface and if you don’t pat super-dry, you’re basically STEAMING the meat. Plus, your salt just sits on the surface of the steak, leaving the interior tasteless.

You can thank me – and the orignal writer – later when you taste just how good salty steak can be. Salt really is the world’s most magical substance.


Goannatree says:

some friends of mine showed me this trick a couple of years ago….unbelievably good. That and there is a really good reason why restaurants rest meat…. Maybe you could do a post on why!
My recent post Scholar-Bloggers in the Spotlight: Female Science Professor and the Little Professor

Leah says:

Something tells me Diagram 1 is significantly healthier than Diagram 2.