The author
Nathan Campbell
Nathan runs St Eutychus. He loves Jesus. His wife. His daughter. His son. His other daughter. His dog. Coffee. And the Internet. He is the campus pastor at Creek Road South Bank, a graduate of Queensland Theological College (M. Div) and the Queensland University of Technology (B. Journ). He spent a significant portion of his pre-ministry-as-a-full-time-job life working in Public Relations, and now loves promoting Jesus in Brisbane and online. He can't believe how great it is that people pay him to talk and think about Jesus.
Related articles
One thought on “Mind. Blown. Chips in a salt/pepper grinder”
Comments are closed.
cool concept. the food would need to be frangible, which rules out fresh foods. nuts might well turn to a buttery paste if milled too fine.
how about some of that dried meat like jerky.
or wasabi peas. that would be cool. hot green powdery goodness.