chips

Bacon chips

Apparently a bunch of my fellow first years think of me as “the bacon guy”… I confess I may use bacon as a yardstick of orthodoxy. It’s what separates the (Christian) men from the (Jewish) boys in the early church. I have framed a couple of questions about theology with bacon as the pivotal point… and I did ask a question in New Testament about why Jews kept pigs for Jesus to drive demons into (I’ve pondered that here somewhere too). My reputation is probably deserved – but, my fellow first years, watch who you make these statements to. I have ears everywhere…

But I digress. I can’t help but be excited about this post. Bacon and chips are two food groups that I enjoy as part of my balanced diet. I can cut a food group completely – and thus be healthier – just by eating these bacon chips. That’s right. Bacon chips.

We start with the best quality potatoes and add a proprietary blend of some extra-bacony goodness. They will put a grin on your face and promise to test your limits of self-control.

Ship to shore

Just for the record – I agree with Amy – I’m glad the young Australian sailing girl seeking to break the world record didn’t tragically drown… but really, crashing your boat on the first day of a significant attempt to prove your sailing mettle? Better stick to, well, anything else really.

Also, does anyone else remember the show Ship to Shore? With Hermes the bald bad guy, and the red headed protagonist? Kelvin? It was funny. I laughed. I can still remember the theme song.

Hot chips

The debate rages. I received a bunch of comments on my Facebook status on the question of the superior brand of chip. Here’s an interesting little bit of chip trivia. There are two main players in the Australian chip producing landscape. Arnotts and Smiths (a Frito Lay distributor).

The Real McCoy produce Kettles, Samboy and Tasty Jacks (as reported April 08 – but not reflected on their website). They also distribute Pringles.

Smiths produce Smiths and Red Rock Deli.

Here I was thinking that Red Rock Deli was a successful little boutique chip start up made good. Oh well. Their sweet chilli and sour cream line still scores highly on my taste-o-metre.

Here’s my top ten “potato chip” varieties – this excludes Twisties, Cheezels, Burger Rings,  and Cheese, Doritos, CCs, and Bacon Balls – I do appreciate all of those on their merits.

1. Red Rock Deli – Lime and Black Pepper
2. Red Rock Deli – Sweet Chilli and Sour Cream
3. Tasty Jacks – Chicken
4. Kettles – Crunch Cut BBQ Grill
5. Pringles – Texas BBQ Sauce
6. Red Rock Deli – Morrocan Spiced Chicken and Lemon
7. Smiths – Thinly Cut Thai Sweet Chilli
8. Tasty Jacks – BBQ
9. Kettles – Honey Baked Ham
10. Pringles – Sour Cream and Onion

Honourable Mention – Smiths – Thinly Cut Roast Chicken – for longevity.

The chips are down

I have made passing reference to the fact that I engage in a series of emailed conversations with my friends Ben, Paul and James. These conversations keep me sane. James was the guy who looked like the guy who eats scorpions – although if like me your workplace blocks Facebook there’s only one photo in that post so you’ll just have to picture him as that guy with the scorpions. Ben has been written about so many times that his name appears as one of the most used tags on this site. Paul, well, you don’t want to see a photo of Paul or have me talk much about him. Lets just call him a man of mystery.

Anyway, today’s discussions rest on potato chips – well that and the infinitely more painful subject of how cool iPhones are. That’s painful for me. I don’t have one. More specifically we’re discussing the superior brand and variety of potato chip.

Based solely on brand and not taking flavour into account my list is as follows*:

1. Pringles
2. Tasty Jacks
3. Red Rock Deli
4. Kettles
5. Smiths crinkle cut

*Potato chips only – doritos and CCs are a different category entirely.

Any advances on this list? Favourite flavours that I should consider in expanding the list to include finer details?

Food, glorious food

I thought I had reached some sort of bad food nirvana when I posted my favourite bad recipes back in 2006 – Including the simultaneously much loved and much maligned “Toasted Mars Bar Sandwich”… seriously, don’t knock it till you’ve tried it.

But I’ve been outdone. With this. A hot dog covered in chips on a stick. deep fried.

Heart attack on a stick
Heart attack on a stick

Ingredients:

One hotdog
One large russet burbank potato
Plenty of oil for deep frying

For the batter:
100gms of plain flour
75gms of cornmeal
1 egg
2 teaspoons of sugar
half a cup of milk

Directions are on the aforementioned site. I guess the stick is essential for the guilt induced bulimia.

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